Spicy seasonal fish fillets
stewed in a lemon flavoured curry sauce
A special recipe from Bangladesh.

Small strips of tikka chicken sauteed
with vine tomato garlic & green chillies

Chicken fillets stir-fried with
spring onions, green peppers, ginger & crushed chilies.

Chicken simmered in a heavy mixed
spice tomato, lots of coriander mint and garlic sauce.

A fruity twist on the all time
favourite. Tandoor grilled chicken tikka in yoghurt
gravy cooked in the classical way, with oodles
of coconut & almond, & sultanas, & tropical fruits.

Chicken pieces in a complex
& luxurious sauce - without coconut.

Barbequed baby lamb stir-fried with
crushed red chilies and cream sauce.

A chef special of four king prawns
in a deliciously light sauce.

This is a North West Frontier style
of cooking using chopped ingredients and coarsely crushed
spices. Tandoor grilled chicken tikka,
stir-fried with peppers.

Saffron accentuated diced baby
lamb cooked with a myriad of spices that provide a unique
symphony of subtle flavours .Contains Sliced
Almond almond powder.

Mutton cubes cooked in a
bhuna style with Shatkora onions, tomatoes, ginger and
coarsely ground spices, finished with fresh coriander.

Spice rubbed Cod fillets cooked
in coconut milk & whole green chilies

Chopped King Prawns cooked in a
light lemon chilli sauce .