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BALTI DISHES
The Balti style of cooking originated in the Kashmir valleys. A special earthen-ware pot wasused to stir-fry & slow cook meat dishes with spices over long periods of time. Kashmiri Immigrants introduced the Balti style of cooking in the Midlands during the 1970's.Bhangra Beat pioneered this style of cooking in London in 1993.
BALTI HASINA
£7.95
Succulent chicken pieces stir fried
in a special set of balti spices with chopped onions, green pepper and mustard oil, served with a naan bread. BALTI MAHBOOBA
£8.95
Tender lamb pieces cooked with a
special set of balti spices with chopped onions, green pepper and mustard oil, served with a naan bread. BALTI YARANA
£9.95
Grilled duck fillets cooked
with balti spices with pineapple and honey, served with a naan bread. BALTI PAKEEZAH
£12.95
Four whole king prawn cooked in a
garlic and cream sauce with Balti spices, served with a naan bread |
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